If you’ve never had a molcajete, you’re in for a seriously sizzling treat. At Jalapeños in Sparks, NV, they serve up not one, but two bold and bubbling versions of this Mexican masterpiece: the Molcajete de Carnes and the Molcajete Mixto — and they are nothing short of epic.
First Things First — What Is a Molcajete?
Traditionally, a molcajete is a stone mortar made from volcanic rock, used for grinding spices and salsas. But in modern Mexican cuisine, it’s become something even more magical: a piping hot lava bowl loaded with sizzling meats, bubbling sauces, grilled veggies, and melty cheese, all brought to your table still smoking and steaming with flavor.
It’s a meal, a show, and a fiesta — all in one.
Molcajete de Carnes – For the Meat Lovers
This one’s for the carnivores. The Molcajete de Carnes (aka “molcajete of meats”) is exactly what it sounds like — a hearty, flavorful blend of different meats served in a sizzling hot stone bowl. While the exact lineup is a house secret, you can expect a delicious mix of grilled steak, chorizo, carnitas, and other rich, savory proteins — all swimming in a bold, savory sauce and topped with fresh garnishes.
One look, one whiff, and you’re hooked.
Molcajete Mixto – The Best of Everything
The Molcajete Mixto takes things even further. Think of it as the all-star team: a mix of meats and seafood, perfectly balanced for those who want to experience a little bit of everything. This dish hits with surf and turf energy, featuring tender beef, juicy chicken, and shrimp cooked to perfection — all brought together in that hot stone bowl, served with rice, beans, and warm tortillas to scoop up every last bite.
Served With Love… and Tortillas
Both molcajetes come with rice, beans, and warm tortillas, so you can build your own tacos, scoop up the sauce, or go full fork-and-knife mode. However you eat it, you’re in for a flavorful, filling experience that leaves zero regrets — and probably zero leftovers.
Why It’s a Sparks Favorite
Molcajetes aren’t just meals — they’re a moment. The sizzle, the aroma, the table-side wow factor. It’s the kind of dish you remember, crave, and come back for. And at Jalapeños, a family-owned Sparks classic, they do it right — packed with authentic flavor, generous portions, and that home-cooked heart you can taste in every bite.
So next time you’re hungry for something bold, hearty, and unforgettable, go big.
Go molcajete.
Whether you’re team Carnes or Mixto, you can’t go wrong.
